Malaysian Chilli Crab Feast in Brixton


Chilli Crab @mingh

Come to supper and feast on our now famous Malaysian CHILLI CRAB!:) Our secret recipe takes the freshest of crabs, infused in a birds eye chilli, lemongrass, lime leaves, and garlic sauce and ensures it will be so finger licking good you won’t even need wetwipes! Some can’t quite decide what they like better – the crab or the sauce!Perfect for mopping up with the soft, pillowy mantou buns that accompany this dish.Guaranteed to make you groan with edible pleasure! We are extremely excited to be hosting our next Chilli Crab supperclub with the lovely people at the BoB! They have an awesome cocktail list too in very cool, chilled out surroundings.

Date: Wed 22/3/2017

Venue: BoB, 89B Acre Ln, Brixton, London SW2 5TN

Time: 7.15pm


Giant Prawn Crackers with sweet chilli dip

(Allergens: Crustacean, gluten)



Grilled chicken satay with a spicy peanut sauce

(Allergens:Peanut, soy, gluten)

Curry puffs

(Allergens: Peanut, soy, gluten)



Our signature Malaysian Chilli Crab served with a deep fried mantou bun

(Allergens: Crustaceans, fish, soy, egg, gluten, dairy)


Nyonya Kerabu Glass noodle salad

(Allergens: Soy, Fish)


Butter Prawns tossed in curry leaves, coconut, birds eye chilli

(Allergens: Crustacean, Dairy)


Steamed Jasmine Rice


Pandan and coconut Crème Brûlée with Salted Gula Melaka Ice Cream

(Allergens: Egg, dairy)

*Photo credit : @minhg

**Our food contains allergens, please let us know of any allergies you may have before booking.

To book please follow the link

Malaysian Streetfood Supperclub



Come dine with us at our Malaysian Streetfood Supperclub! As kids we used to love going to night markets in Malaysia (pasar malam) on a Friday or Saturday night serving a variety of delicious streetfood snacks. Another weekend treat was a trip to the local hawker centre (appropriately named Glutton Square) where streetfood traders would serve a variety of Malay, Indian and Chinese inspired dishes meant for sharing.

Its these memories that have inspired this streetfood supperclub, bringing together a real fusion of Malaysian flavours, guaranteed to get your tastebuds tingling and leaving your stomach happy (but very full).

Date: Saturday 11th March 2017

Time: 7.30pm

Location: KT3 (Address released at time of booking)

Streetfood tasting menu (taster portions)


Curry puffs – flaky pastry with a spicy curry filling

(Allergens: Gluten, peanut, soy)

Chicken Satay served with a spicy, tangy peanut sauce

(Allergens: Soy, peanut)

Auntie Mary’s signature Homemade Yong tau Foo and Chee Chong Fun

(Allergens: Soy, Gluten, peanut, fish)

Popiah (Soft rolls filled with delicious vegetables and dried prawns)

(Allergens: Soy, Gluten, crustaceans)

Nasi Lemak (Coconut rice served with Quails Egg Sambal and Beef Rendang Tuk)

(Allergens: Soy, Gluten, peanuts, egg)


Nyonya Kuih – Kuih Ketayap (pandan pancake filled with shredded coconut) and salted gula Melaka ice cream

(Allergens: Gluten, dairy, egg)

Teh Tarik (Malay pulled milk tea)

(Allergens: Milk)

*Our food contains Allergens. Please let us know of any allergies before booking. Thank you.

To book please go to

Long Malaysian Sunday Feasting Lunch at L’Autre Pied


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Wild Serai , Aunty Mary and friends pop up @L’Autrepied yesterday went down a treat! Aubergine dip with roti strips, curry puffs, satay, prawn, scallop & Crab laksa bisque, Duck Rendang with sticky rice and pickled pineapple, Lychee and lemongrass granita, Pandan&coconut Creme brulee with Gula Melaka ice cream, coconut candy and Kuih bingka squares. What’s not to love?💖😋



King Prawn, Scallop & Crab Laksa Bisque



Now that CNY is over what have we got to look forward to culinary wise next? Well we are very excited to be launching our signature King Prawn, scallop and crab Laksa Bisque at @L’AutrePied in Marylebone over a long Sunday feasting lunch menu on 26/02/2017. We were first inspired to create this dish when we catered for a supperclubber friend’s wedding in September last year and oh boy is this good! The flavours of the delicate shell fish just come together so well and the fresh lemongrass, curry leaves, lime leaves, chilli ,galangal and coconut milk finished off with a  dollop of cream take the concept of Bisque to a whole new level! Super excited and hope to see some of you lovely people on the 26/2! To book please follow the link

Our Chinese New Year Feasting



Another piece de resistance was my Aunty Mary’s signature homemade Yong Tau Foo (stuffed vegetables and fishballs). This was superb served with her special secret yong tau foo sauce and homemade chilli sauce and looked quite the piece served in a beautiful housewarming platter gift from a close friend (Alex’s mum) with some gold leaf silk table mats as a back drop (another lovely housewarming gift from Su) and a heart shape white bowl from another dear friend. Aren’t I a lucky girl? A simply stunning combination of food and display ware if  I might say so myself! 🙂