Pictures of our special Malaysian buffet Supperclub on Saturday at the Somerset Hotel, Baker Street 22/07/2017
We are excited to be launching a Malaysian Supperclub Buffet in the heart of London! Come join us for some incredible Malaysian feasting including charcoal grilled satay, spiral curry puffs, rojak, Nasi Kerabu Kelantan and more!
Date: Saturday 22/07/2017
Location: Somerset Hotel, 6 Dorset Square, Marylebone, London NW1 6QA (Nearest Tube: Baker Street/Marylebone). Please enter the hotel and ask at reception for the basement restaurant.
Time: Lunch sitting: 12.30-2.30pm Dinner sitting : 7.30-9.30pm
Price: Adults £28.50 Children under 12 £14.50 Children under 6 Free
Malaysian Spiral Curry Puffs (v)
Nyonya Paiti cups
Charcoal grilled Satay with peanut sauce
Nasi Kerabu Kelantan
(Special rice served with fried mackerel, coconut sambal, turmeric beef, ayam masak merah, vegetable ulam, sambal belachan and keropok crackers)
Durian and Mango Crème Brulee
Nyonya Kuih Selection
Fresh Fruit Platter
*Pic Credit: @bernardghho
** Our food contains allergens, please let us know of any allergies at the time of booking. We use halal meat for all our dishes. Please note this is not a BYO event but there will be a bar selling reasonable priced soft and alcoholic beverages on the day.
Booking is essential. To book please email email@example.com. Thank you.
What an epic weekend! Our #Malaysian #Supperclub Feast in London Kt3 last Saturday #Currypuffs #Satay #Chillicrab #Butterprawns #NyonyaSalad #Sambalmussels #Steamedrice #Mantoubuns #Sagogulamelaka 😋🇲🇾💖 -pic credits curry puffs @shelives2eat and butterprawns @minhg
New Supperclub just announced! #Malaysian #ChilliCrab feast Sat 20th May 2017. KT3
Thanks to blogger and foodie @connieconsumes for this lovely review of our #ChilliCrab # Supperclub that initially went wrong (our fishmonger couldn’t get any fresh crab that day!) but then turned our alright went we went for lobster instead! And so a star is born – Malaysian Chilli Crab Lobster it is!
Read the full review here:
*Pic credit: @connieconsumes
Next up in Brixton Wed 19/4/2017 – we are opening a Malaysian Streetfood Court! 🙂
Come dine with us at our Malaysian Streetfood Supperclub! As kids we used to love going to night markets in Malaysia (pasar malam) on a Friday or Saturday night serving a variety of delicious streetfood snacks. Another weekend treat was a trip to the local hawker centre (appropriately named Glutton Square) where streetfood traders would serve a variety of Malay, Indian and Chinese inspired dishes meant for sharing.
Its these memories that have inspired this streetfood supperclub, bringing together a real fusion of Malaysian flavours, guaranteed to get your tastebuds tingling and leaving your stomach happy (but very full).
Streetfood tasting menu (taster portions)
Curry puffs – flaky pastry with a spicy curry filling
(Allergens: Gluten, peanut, soy)
Chicken Satay served with a spicy, tangy peanut sauce
(Allergens: Soy, peanut)
Auntie Mary’s signature Homemade Yong tau Foo and Chee Chong Fun
(Allergens: Soy, Gluten, peanut, fish)
Popiah (Soft rolls filled with delicious vegetables and dried prawns)
(Allergens: Soy, Gluten, crustaceans)
Nasi Lemak (Coconut rice served with Quails Egg Sambal and Beef Rendang Tuk)
(Allergens: Soy, Gluten, peanuts, egg)
Nyonya Kuih – Kuih Ketayap (pandan pancake filled with shredded coconut) and salted gula Melaka ice cream
(Allergens: Gluten, dairy, egg)
*Our food contains Allergens. Please let us know of any allergies before booking. Thank you.
*Pic Credit : Angela Sam @shelives2eat (apart from curry puffs)
Come to supper and feast on our now famous Malaysian CHILLI CRAB!:) Our secret recipe takes the freshest of crabs, infused in a birds eye chilli, lemongrass, lime leaves, and garlic sauce and ensures it will be so finger licking good you won’t even need wetwipes! Some can’t quite decide what they like better – the crab or the sauce!Perfect for mopping up with the soft, pillowy mantou buns that accompany this dish.Guaranteed to make you groan with edible pleasure! We are extremely excited to be hosting our next Chilli Crab supperclub with the lovely people at the BoB! They have an awesome cocktail list too in very cool, chilled out surroundings.
Date: Wed 22/3/2017
Venue: BoB, 89B Acre Ln, Brixton, London SW2 5TN
Giant Prawn Crackers with sweet chilli dip
(Allergens: Crustacean, gluten)
Grilled chicken satay with a spicy peanut sauce
(Allergens:Peanut, soy, gluten)
(Allergens: Peanut, soy, gluten)
Our signature Malaysian Chilli Crab served with a deep fried mantou bun
(Allergens: Crustaceans, fish, soy, egg, gluten, dairy)
Nyonya Kerabu Glass noodle salad
(Allergens: Soy, Fish)
Butter Prawns tossed in curry leaves, coconut, birds eye chilli
(Allergens: Crustacean, Dairy)
Steamed Jasmine Rice
Pandan and coconut Crème Brûlée with Salted Gula Melaka Ice Cream
(Allergens: Egg, dairy)
*Photo credit : @minhg
**Our food contains allergens, please let us know of any allergies you may have before booking.
To book please follow the link http://www.edibleexperiences.com/p/46053/Wild-Serai/1172002/Malaysian-Chilli-Crab-Feast