Feast Like an Iban


Mention the word Borneo, and it conjures up images of exotic adventures in the Land of the Hornbills, tropical rainforests , diverse ethnic tribes rich in history and culture and of course fearsome Iban Headhunters!We are glad to say that the the other half of Wild Serai’s ancestors put that practice to rest at least 4 generations ago, but since our wedding in Sarawak a year and a half ago I have been on a mission to explore the diverse ethnic cuisine and learn to cook like a good Iban wife! And I am pleased to say that we are now ready to share with you the gratifying results. :) So we invite you to come sup at our table and try some flavour combinations that you probably haven’t tried before whilst you ‘Feast Like an Iban’! We will also be joined by a fellow Sarawakian, Richard, who will be guest chef-ing at our supperclub and serving up some delicious secret family recipes!


Sharing Platter Tasting Menu

Iban Manok Pansoh – Guinea Fowl marinated in lemongrass, galangal, chilli, sweet basil leaves, steamed in banana leaves and bamboo

Cangkok Manis, cabbage and Sweet Potato Lemak –  Vegetables simmered in a shallot, chilli and coconut milk broth infused with dried shrimp and belachan

A Brodie Family Favourite – Beef Cempera (Beef simmered in dark soya sauce, chilli and lime juice)

Kangkong Belachan – We would love to use the traditional fern midin but unfortunately have yet to find it in London!

Jani Tunu – Longhouse style Sarawak BBQ Pork Belly

Ulam – Fresh herb salad

Udang Masak Asam Pedas – Tiger Prawns simmered in a spicy chilli and tamarind broth

Served with Red Hill Rice


Bubur Cha Cha

Date: Saturday 22/10/2016

Time : Lunch 1pm Dinner 7.30pm

To book please follow the link below:


Malaysian Chilli Crab Seafood Extravangza


Chilli Crab.pngWe are very excited to be hosting our first supperclub in our new home! Please come and join us for what is sure to be a spectacular seafood extravanganza featuring some of our classic dishes with a couple of new ones too. There will also be some special dishes by my Auntie Mary making a debut appearance.

Starter sharing platter selection

Auntie Mary’s Paiti cups (Nyonya pastry shells filled with assorted vegetables and dried shrimp)

Grilled chicken satay with a spicy peanut sauce

Curry puffs


Madagascar King Prawn Laksa Bisque

Our signature Malaysian Chilli Crab served with a deep fried mantou bun

Ikan bakar (Fish grilled in banana leaves with sambal sauce)

Nyonya Kerabu salad

Stir fried okra

Steamed Jasmine Rice


Auntie Mary’s signature Durian Crème Brulee (Please let us know if you don’t like durian and we will substitute this for mango crème brulee)

Jasmine tea


*Photo credit : @UnwinedSW17

For more details please follow the link below


Wedding Tasting Menu in Somerset


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  Amazing Weekend cooking an exciting Eight Course Fusion Tasting Wedding Menu for a wonderful couple in Somerset with Auntie Mary, 5FootWay and a whole host of amazing friends who came to help!:) Thank you to the whole team for making this happen and congratulations to the lovely couple!
                                     Eight Course Malaysian Inspired Tasting Menu
 Seafood Devonshire Crab and Madagascar King Prawn Laksa Bisque served with a deep
                                                              fried Mantou bun
            Tender grilled Somerset Lamb Satay served with a spicy, tangy Peanut Sauce
                                                         Malaysian Butter Scallops
                                                Nyonya Kerabu Glass Noodle Salad
                                                              Beef Rendang Slider
                                                        Hainanese Chicken Rice
                                                              Long Life Mee Pok
                                                                  Desert Buffet
            Kuih Talam, Kuih Bingka, Sago Gula Melaka, Onde-onde, Pandan and Strawberry
        Jelly shots, Mango Crème Brulee, Apple and Kaya Tarts, Raffles Mess, Passionfruit and
                                                          Mini Cupcake selection
             (Passionfruit & Lemoncurd, Pandan & Salted Gula Melaka,Pistachio & Chocoloate)

Malaysian Chilli Crab fires up Tooting


And that’s a wrap!Our Chilli Crab bank holiday extravaganza to finish off our month long residency at the amazing Unwined in Tooting was a sold out hit with rave reviews. Thank you to everyone who came to feast with us and for all the amazing feedback we have had this past month. It’s been truly wonderful. Till the next Malaysian feasting extravaganza. Many thanks x Wild Serai x Auntie Mary x 5FootWay collab.

(Credit pic @Unwined)

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Saturday Malaysian brunch boxes around south London


Auntie Mary’s Saturday brunch/lunchbox around south London

If you are all Christmas turkey-ed out, Auntie Mary has the perfect antidote for you to stave off the winter blues – her signature Homemade Malaysian Nasi Lemak and Hainanese Chicken Rice! She will be doing a brunch box drop off at Brixton, Oval, Vauxhall,Clapham Junction and Wimbledon on Saturday 9/1/2016.

Date: Saturday 9/1/2016

Brixton/Oval/Vauxhall: 11.30-1pm

Clapham Junction station
Time: 11.15-11.45am

Wimbledon Station
Time : 12.30-1pm

Lunchbox Option 1 : Nasi Lemak with fragrant chicken rendang
Lunchbox Option 2 : Hainanese Chicken Rice (steamed) with homemade ginger – chilli sauce
Lunchbox Option 3 : Nyonya Kerabu glass noodle salad

Price: £6 per box

Snack box : Kuih dadar (3 pieces) and kuih Bingka ubi (3 pieces)
Price £4.50

Please email wildserai@gmail.com by 12pm 24 hours in advance to place your order. Thank you and a Happy New year to you all!