Malaysian Streetfood Pop Up Sun & 13 Cantons Pub Soho, 10/4/2018 – 29/04/2018

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Our crispy Nyonya style fried chicken @sunand13cantons is a bit of a hit. Catch it whilst you can, along with Otak-otak, Yong Tau Foo specials and Nasi Lemak on the menu at our pop up residency 10/4/18-28/4/18 😋

We are excited to announce that are doing a pop up 6 days a week at The Sun & 13 Cantons, 21 Great Pulteney Street, London, W1F 9NG frm 10/4/18-28/4/2018.

Small plates

Homemade Bak Chang £3.50 (24 hrs advance order on weekdays)

Curry puffs (VG) £6.50

Chicken Satay £8.50

Nyonya style Otak-Otak £10 (24 hrs advance order on weekdays)

Large plates

Nasi lemak with beef rendang / Nyonya fried chicken & prawn / Sotong sambal £12

Vegan Nasi lemak with tofu sambal and vegetable rendang (VG) £10

Aunty Mary’s signature Yong tau Foo and Chee Chong fun £12

Dessert
Sago Gula Melaka £4

*Other items also available on menu- pls ask if interested

Opening Times: Tues – Fri Lunch 12-3pm Dinner 6-9pm.

Sat open all day 12.30pm-10pm.

Sunday 3 seating slots at 12.30-2pm and 2.30-4 pm and 4.30-6pm.

Monday – kitchen closed.

To reserve please email wildserai@gmail.com. We respectfully request tables back after 90minutes. Thank you.

 

*Pic credit: Bak Chang credit @shelives2eat Other pics : Jenny Dinesh

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Malaysian Canapes Collective

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Malaysian Canape selection

We had a fabulous evening serving up #malaysian inspired #canapes for charity @artalive1 at Lanre Olagoke’s new art gallery on Berwick Street @carnabylondon Featuring a new exhibition by the very talented @butlerarchive. Lovely crowd seemed to enjoy the selection put together by our #malaysiancanapescollective Avalana Richmond Thelittlekuehcompany Tlkc Aunty Mary’s Malaysian Pantry & Wild Serai. On the menu –  #chickensatay #currypuffs #paiticups #beefrendangbao #tamarindprawns #glassnoodlesalad #duckrendangcucumbercups #seaweedserunding #rainbow #kuehlapis 🇲🇾

Malaysian Lobster Laksa Bisque Supperclub Sun 25/03/2018, Soho

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For one Sunday only 25/03/2018, we are extremely excited to be launching our latest supperclub dish – our signature Malaysian Lobster Laksa Bisque at the Sun&13 Cantons Pub in Soho! This dish involves a trio of whole Lobster, King Prawn and Scallops, served in a delicious, fragrant, spicy laksa broth, served with a deep fried mantou bun. Prepared to be blown away!

 

Starters

Nyonya Paiti Cups

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Spiral Curry Puffs

(By Avalana)

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BBQ Chargrilled Satay with a spicy, tangy peanut sauce

Mains

Malaysian Lobster Laksa Bisque

(Trio of whole lobster, king prawns and scallops served with a mantou bun)

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Nyonya Kerabu Glassnoodle Salad

(Refreshing glass noodle salad with pineapple, carrots, cucumber, coriander, lime)

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Nasi Goreng Kampung

(Malay style fried rice with deep fried anchovies and sambal bleachan)

Dessert

Durian Creme Brûlée

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Nyonya Kueh Petit Fours

(By The Little Kueh Company)

*Pic credit : @SheLives2eat

Chinese New Year Yong Tau Foo Party

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My amazing Aunty Mary (other half of Wild Serai/Aunty Mary’s Malaysian Pantry) is on a well deserved CNY break in Malaysia. But even then she’s been inundated by friends and family asking her to make them her signature homemade Yong Tau Foo. Her Yong Tau Foo is quite legendary in Port Dickson from the time she ran her own Tropical Ginger Cafe and here she has stuffed red and green chillies, bitter gourd, aubergines and tofu with a fresh homemade fish paste blend then lightly steamed and pan fried. This pairs perfectly with a sweet, salty peanut and hoisin base Yong tau Foo sauce or fresh Chilli or sambal sauce. Aunty is back in London mid March and will be preparing this special dish for our Supperclub on Sunday 18/3/2018 @darjeelingldn Book now http://www.edibleexperiences.com/p/46053/Wild-Serai/1492002/Malaysian-Streetfood-Supperclub

Chinese New Year Chilli Crab Supperclub 2018

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Our Chinese New Year supperclubs over the weekend. We served platters of fresh homemade Yee sang, cooked nearly 50kg of ChilliCrab, whipped up Madagascar King Butter Prawns, steamed beautiful whole Seabass and had enough Kangkong to start a mini farm 😀 finished off with a trio of peanut, black sesame and red bean moochi and pineapple tart petit fours by The Little Kueh Company. Many happy guests and full bellies. A great start to the Lunar new year indeed. Wishing all our guests and supperclubbers a very happy and blessed New Year! 😀

Malaysian Chilli Crab Supperclub Popup at Darjeeling Express, Carnaby Street, London

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Some lovely photos of our #popup #malaysian Supperclub at Carnaby Street last night by @katesimho at @darjeelingldn

Starter trio of #nyonyapaiti by @thelittlekuehcompany #sardinepuffs by @valiente8278 #charcoalgrilled #satay and mains of #chillicrab #nyonyaprawncurry #glassnoodle salad and #sagogulamelaka and #nyonyakueh petit fours by @thelittlekuehcompany and #tehtarik we enjoyed cooking very much at @darjeelingldn Coming up next Sun March 18th Malaysian Streetfood!

Malaysian Streetfood Supperclub Pop Up Sat 18/03/2018 at Darjeeling Express, Carnaby Street, London

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Come dine with us at our Malaysian Streetfood Supperclub! As kids we used to love going to night markets in Malaysia (pasar malam) on a Friday or Saturday night serving a variety of delicious streetfood snacks. Another weekend treat was a trip to the local hawker centre (appropriately named Glutton Square) where streetfood traders would serve a variety of Malay, Indian and Chinese inspired dishes meant for sharing.

Its these memories that have inspired this streetfood supperclub, bringing together a real fusion of Malaysian flavours, guaranteed to get your tastebuds tingling and leaving your stomach happy (but very full).

Streetfood tasting menu (taster portions)

Savoury

Curry puffs – flaky pastry with a spicy curry filling

(Allergens: Gluten, peanut, soy)

Chicken Satay served with a spicy, tangy peanut sauce

(Allergens: Soy, peanut)

Auntie Mary’s signature Homemade Yong tau Foo and Chee Chong Fun

(Allergens: Soy, Gluten, peanut, fish)

Popiah (Soft rolls filled with delicious vegetables and dried prawns)

(Allergens: Soy, Gluten, crustaceans)

Nasi Lemak (Coconut rice served with Quails Egg Sambal and Beef Rendang Tuk)

(Allergens: Soy, Gluten, peanuts, egg)

Sweet

Nyonya Kuih – Kuih Ketayap (pandan pancake filled with shredded coconut) and salted gula Melaka ice cream

(Allergens: Gluten, dairy, egg)

*Our food contains Allergens. Please let us know of any allergies before booking. Thank you.

*Pic Credit : Angela Sam @shelives2eat

 

To book please go to

http://www.edibleexperiences.com/p/46053/Wild-Serai/1492002/Malaysian-Streetfood-Supperclub