Saturday Malaysian brunch boxes around south London

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Auntie Mary’s Saturday brunch/lunchbox around south London

If you are all Christmas turkey-ed out, Auntie Mary has the perfect antidote for you to stave off the winter blues – her signature Homemade Malaysian Nasi Lemak and Hainanese Chicken Rice! She will be doing a brunch box drop off at Brixton, Oval, Vauxhall,Clapham Junction and Wimbledon on Saturday 9/1/2016.

Date: Saturday 9/1/2016

Brixton/Oval/Vauxhall: 11.30-1pm

Clapham Junction station
Time: 11.15-11.45am

Wimbledon Station
Time : 12.30-1pm

Menu:
Lunchbox Option 1 : Nasi Lemak with fragrant chicken rendang
Lunchbox Option 2 : Hainanese Chicken Rice (steamed) with homemade ginger – chilli sauce
Lunchbox Option 3 : Nyonya Kerabu glass noodle salad

Price: £6 per box

Snack box : Kuih dadar (3 pieces) and kuih Bingka ubi (3 pieces)
Price £4.50

Please email wildserai@gmail.com by 12pm 24 hours in advance to place your order. Thank you and a Happy New year to you all!

Saturday Malaysian Brunchbox

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If you are all Christmas turkey-ed out, Auntie Mary has the perfect antidote for you to stave off the winter blues – her signature Homemade Malaysian Nasi Lemak and Hainanese Chicken Rice! She will be doing a drop off at Canada Water station on Saturday 2/1/2016 between 12.30-1pm.

Location: Canada Water Station

Date: Saturday 2/1/2016

Time: 12.30-1pm

Menu:
Lunchbox Option 1 : Nasi Lemak with fragrant chicken rendang
Lunchbox Option 2 : Hainanese Chicken Rice (steamed) with homemade ginger – chilli sauce
Price: £6 per box

Snack box : Kuih dadar (3 pieces) and kuih Bingka ubi (3 pieces)
Price £4.50

Please email wildserai@gmail.com by 12pm 24 hours in advance to place your order. Thank you and a Happy New year to you all!

 

Malaysian Seafood Steamboat Feast, Brixton, Friday 18th December 2015

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Steamboat

As the winter nights start drawing in and the weather turns chilly, what better way to warm up then with a glorious Malaysian seafood steamboat feast. Steamboat takes communal feasting to a new level- 2 pots of steaming hot soup (choice of ginseng ginger chicken or spicy tom yam broth) are placed in the middle of table.Platters loaded with seafood, vegetables and fishballs are then brought out in succession and guests are provided with chopsticks and little baskets to scoop out delicious morsels they cook themselves at the table. This is the ultimate in comfort food!
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Steamboat – a choice of chicken ginseng and ginger broth or spicy tomyam soup

Platters featuring

Seafood- A selection of fresh prawns, scallops, squid and mussels

Fishballs, cuttle fish balls, beancurd, tofu, quails eggs, chicken marinated in shiao shing rice wine and sesame oil

Chinese greens, noodles,egg to finish

Desert

A selection of Moochi balls (Peanut, red bean and sesame)cooked in a ginger infused syrup and served with green tea ice cream

Crysanthemum tea

Date: Friday 18/12/2015
Time: 7.30pm
Location: Brixton
Price: £25

Come hungry, leave warm and happy:)

To book please follow the link below.

http://www.edibleexperiences.com/p/46053/Wild-Serai/1912002/Malaysian-Seafood-Steamboat-Feast

Winter Warmer- Homemade Nyonya Assam Laksa

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Assam Laksa

When the winter nights set in one needs hot,warming soul food to stave off the cold. Nothing quite hits the spot like a bowl of homemade Assam Laksa- rice noodles in a fragrant fish and tamarind broth, infused with lemongrass, laksa leaves and red ginger lily (bunga kantan), garnished with pineapple, cucumber and mint leaves, finised off with a squeeze of lime and a spoon full of har kor (prawn paste). Sublime and satsfying, if we say so ourselves.:)

Auntie Mary’s Malaysian Lunchbox Dropoff at Canary Wharf Friday 11/12/2015

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Chee Chong Fun 3

nasi lemak

Chee Chong fun 2

Chee chong Fun

Auntie Mary’s Malaysian Lunchbox Dropoff at Canary Wharf

Date: Friday 11/12/15 – Canary Wharf DLR Station – Dropoff time 12.15pm-1pm

Menu: Option 1: Nasi Lemak with Spicy Sambal and Chicken Rendang
Option 2: Chee Chong Fun with Yong Tau Fu

Price : £6

Please email wildserai@gmail.com by 12pm the day before to order. Vegetarian options available on request. Thank you:)

* Allergens : Option 1: Peanuts, egg and crustaceans
Option 2: Crustaceans, egg, peanuts and soya