On the 16th of October we had our first appearance on the London supperclub scene thanks to Goz and his wonderful plussixfive. It was super-fun and we met some lovely people,shared some of our favourite recipes and were chuffed at a couple of very generous food reviews!We thought we would let the reviews and pictures speak for themselves!
*All photography below by WenLin Soh of Edible Experiences
To start- Diver scallops in half shell criss crossed and grilled in a butter,garlic, birds eye chilli and fragrant curry leaf garnis
Next up - King prawn sambal petai (a blend of fragrant bintulu belachan thanks to the Iban, dried chillies, shallots, tamarind water and other secret ingredients :)Serai thinks this was one of her best prawn sambals yet!Grandma would have shed a secret proud tear 🙂
Finally the piece de resistance - Whole Sri Lankan crab sauteed in a spicy, sweet and sour sauce made from a fragant blend of garlic,lemon grass, lime leaf, birds eye chilli, yellow bean paste and tamarind juice. Thats MALAYSIAN chilli crab to you Singaporeans.:) Went down a treat with Goz's deep fried mantou buns