Coming soon in March….A Nyonya-Malay Feast

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Next Supperclub Sat 31st March 2012- A Nyonya/Malay Feasting menu. We will be doing a lunch and dinner sitting.Come hungry!

(Pic: Wen Lin Soh of Edible Experiences)

Starters:

Charcoal grilled satay (weather permitting!)

Mains:
Nyonya style chicken rendang
Malay lamb shank kurma curry
King prawn petai sambal
Assam pedas (mackerel in a nyonya style assam broth)
Nyonya kerabu (salad)
Steamed Jasmine rice

Dessert:
Chendol
Nyonya kuih

To book a place please follow the link below http://www.edibleexperiences.com/p/46053/Wild-Serai/23001/Malay-Nyonya-Feast

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4 responses »

  1. Hey – looking good – no looking really good – no looking absolutely delicious BUT what about the vegetarianists? There must be something for those folks? Jason

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