It’s the start of a fabulous summer (we live in hope!) and Wild has just got back from Sarawak where he was bitten by the ikan bakar bug! So we’ve just bought a spanking new Weber barbque set and are raring to start tantalising your taste buds with some fantastic barbque seafood- Malaysian style!
Date : Saturday 23rd June 2012
Time : 7.30pm arrival for 8pm start
Scallops with butter, garlic, birds eye chilli and curry leaves
*Pic courtesy of Wen Lin Soh of Edible Experiences
Ikan Bakar – BBQ fish topped with a tamarind, shallot and birds eye chilli dressing
Udang Bakar – Grilled King prawns with a coriander and chilli dip
Malaysian Crab curry – made to Yolanda’s secret family recipe
Malay squid sambal – Baby squid cooked in a fiery chilli, tamarind and belachan (dried shrimp) sauce
Nyonya kerabu salad – Cooling cucumber and pineapple salad
Chendol – A refreshing desert made with green bean jelly, cold coconut milk and shaved palm sugar
Nyonya kuih – Sweet sticky cakes in the Straits Chinese tradition
Teh tarik – Old school tea-chino!
To book go to: