Welcome in 2013 with a Malay Wedding Feast!

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Date : Sunday 27th January 2013 Time: 12.45pm Location: New Malden, KT3

Event Photo
 
*Pic Courtesy of Edible Experiences

Ever attended a Malay wedding? It’s big and raucous and feeds guests like there it no tomorrow, super traditional dishes such as these…
Starters
Keropok – Crispy puffy deep fried prawn crackers
Chicken Satay and Spicy Peanut sauce
Mains
Ayam Masak Merah – A Malay wedding classic. Saffron coated Chicken cooked in a rich and spicy tomato sauce
Beef Rendang Tuk – Melt in your mouth beef rendang marinated in a blend of more than 12 different spices and slow cooked for 6 hours
Ikan Bakar – Fish grilled in banana leaves with a delicious Sambal dressing
Udang Masak Lemak Chilli Api – Tiger prawns simmered in a fragrant & spicy coconut broth
Nyonya Kerabu – A cooking Nyonya Salad to complement all that heat!
Steamed Jasmine Rice
Dessert
Homemade chendol – Pandan jelly serve in a cold coconut milk and palm sugar soup
Nyonya kuih – Traditional sticky cakes from the Straits of Melaka
Teh tarik – Old school frothy tea-chino!

To book please follow link below

http://www.edibleexperiences.com/p/46053/Wild-Serai/352002/Malay-Wedding-Feast

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