Malaysian Chilli Crab Seafood Extravangza

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Chilli Crab.pngWe are very excited to be hosting our first supperclub in our new home! Please come and join us for what is sure to be a spectacular seafood extravanganza featuring some of our classic dishes with a couple of new ones too. There will also be some special dishes by my Auntie Mary making a debut appearance.

Starter sharing platter selection

Auntie Mary’s Paiti cups (Nyonya pastry shells filled with assorted vegetables and dried shrimp)

Grilled chicken satay with a spicy peanut sauce

Curry puffs

Mains

Madagascar King Prawn Laksa Bisque

Our signature Malaysian Chilli Crab served with a deep fried mantou bun

Ikan bakar (Fish grilled in banana leaves with sambal sauce)

Nyonya Kerabu salad

Stir fried okra

Steamed Jasmine Rice

Desert

Auntie Mary’s signature Durian Crème Brulee (Please let us know if you don’t like durian and we will substitute this for mango crème brulee)

Jasmine tea

 

*Photo credit : @UnwinedSW17

For more details please follow the link below

http://www.edibleexperiences.com/p/46053/Wild-Serai/4162002/Malaysian-Chilli-Crab-Seafood-Extravangza

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