Chinese New Year Chilli Crab Supperclub

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Chilli Crab.png

Eat, drink and get crab cracking! As we prepare to welcome the year of the Rooster with a feasting menu fit for an Emperor! So be prepared to get your tastebuds tingling with our signature sensational Malaysian Chilli crab alongside a number of other delicious festive offerings!

Starters

Yee Sang

(A beautiful myriad of fresh carrot, radish and cucumber noodles tossed with fresh salmon sashimi, plum and sesame sauce tossed communally with chopsticks to welcome the new year)

(Allergens: Gluten, trace of peanuts, sesame, soy, fish)

Mains

Malaysian Chilli Crab served with Mantou Buns

(Allergens: Crustaceans, Fish, Soy, Gluten)

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Madagascar King Butter Prawns

(Tossed in curry leaves, butter and birds eye chilli)

(Allergens: Crustaceans)

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Seabass steamed with ginger & scallions

(Allergens: Soy, sesame)

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Kangkong Belachan

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Steamed Jasmine Rice

Dessert

Red Bean, Black sesame and Peanut moochi

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Chrysanthemum Tea

To book please follow the link below

http://www.edibleexperiences.com/p/46053/Wild-Serai/4452002/Chinese-New-Year-Chilli-Crab-Supperclub

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