Lobster Laksa Bisque and Durian Creme Brûlée – a Lux Malaysian Supperclub

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Absolutely loving these rustic shots from last weekends Supperclub of our Laksa Lobster Bisque  with trio of lobster, king prawn and scallop and our Durian Creme Brûlée dessert with Kuih Lapis by The Little Kueh Company photographed by @shelives2eat 💖

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