Malaysian Chilli Crab Supperclub

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Supperclubs & Popups | Malaysian | Singaporean | Pescetarian | NOT BYOB | Pop Up | Supperclub

Rating: 10.0

hosted by Wild Serai

Event Photo

Eat, drink and get crab cracking! Come join us at our supperclub where we take the freshest of crabs, infuse them in our signature sauce with with lemongrass, galangal, lime leaves, birds eye chilli, torch ginger and laksa leaves and serve with soft, pillowy, deep fried mantou buns. Delish!

Starters

Nyonya Otak-Otak

(Allergens: Fish, crustaceans, nuts)

Mains

Malaysian Chilli Crab served with Mantou Buns

(Allergens: Crustaceans, Fish, Soy, Gluten)

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Nyonya Kerabu salad

(Allergens: Crustacean, fish)

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Madagascar King Butter Prawns

(Tossed in curry leaves, butter and birds eye chilli)

(Allergens: Crustaceans, dairy, soy)

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Steamed Jasmine Rice

Dessert

Sago Gula Melaka

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To book please go to https://www.edibleexperiences.com/p/46053/Wild-Serai/4452002/Malaysian-Chilli-Crab-Supperclub

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