Malaysian Chilli Crab Supperclub


Supperclubs & Popups | Malaysian | Singaporean | Pescetarian | NOT BYOB | Pop Up | Supperclub

Rating: 10.0

hosted by Wild Serai

Event Photo

Eat, drink and get crab cracking! Come join us at our supperclub where we take the freshest of crabs, infuse them in our signature sauce with with lemongrass, galangal, lime leaves, birds eye chilli, torch ginger and laksa leaves and serve with soft, pillowy, deep fried mantou buns. Delish!


Nyonya Otak-Otak

(Allergens: Fish, crustaceans, nuts)


Malaysian Chilli Crab served with Mantou Buns

(Allergens: Crustaceans, Fish, Soy, Gluten)


Nyonya Kerabu salad

(Allergens: Crustacean, fish)


Madagascar King Butter Prawns

(Tossed in curry leaves, butter and birds eye chilli)

(Allergens: Crustaceans, dairy, soy)


Steamed Jasmine Rice


Sago Gula Melaka


To book please go to

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s