Nasi Lemak Chilli Crab Sunday Supperclub 2/9/2018, 1pm at Darjeeling Express, Carnaby Street, London


Come and join us for a gourmet Malaysian Streetfood Extravaganza! We think we have hit on the most delicious and luxurious of Malaysian Streetfood combos – Nasi Lemak with Chilli Crab. To celebrate Malaysia’s Independence Day we are combining 2 of our most famous signature dishes in one amazing dining experience. This takes Malaysia’s national dish to a new level!



Giant Prawn Crackers with a sweet Chilli Dip

(Allergens: Crustaceans)


Spiral Curry Puffs by Avalana

(Allergens: Gluten)


Tender Chicken and Lamb satay with a spicy peanut sauce

(Allergens: soy, peanut)


Nasi Lemak Chilli Crab

(Fluffy Coconut rice with Madagascar King prawn sambal & Chilli Crab)

(Allergens: Crustacean, egg, peanut)


Ikan Bakar

(BBQ stingray in a tamarind and chilli dip)

(Allergens: Fish)


Pandan Pancake with salted gula Melaka ice cream

(Allergens: Gluten, dairy, egg)


Nyonya Kuih Lapis

(By the Little Kueh Company)

To book please go to

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