Author Archives: wildserai

Nasi Lemak Chilli Crab Sunday Supperclub 2/9/2018, 1pm at Darjeeling Express, Carnaby Street, London

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Come and join us for a gourmet Malaysian Streetfood Extravaganza! We think we have hit on the most delicious and luxurious of Malaysian Streetfood combos – Nasi Lemak with Chilli Crab. To celebrate Malaysia’s Independence Day we are combining 2 of our most famous signature dishes in one amazing dining experience. This takes Malaysia’s national dish to a new level!

 

Starters

Giant Prawn Crackers with a sweet Chilli Dip

(Allergens: Crustaceans)

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Spiral Curry Puffs by Avalana

(Allergens: Gluten)

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Tender Chicken and Lamb satay with a spicy peanut sauce

(Allergens: soy, peanut)

Main

Nasi Lemak Chilli Crab

(Fluffy Coconut rice with Madagascar King prawn sambal & Chilli Crab)

(Allergens: Crustacean, egg, peanut)

***

Ikan Bakar

(BBQ stingray in a tamarind and chilli dip)

(Allergens: Fish)

Dessert

Pandan Pancake with salted gula Melaka ice cream

(Allergens: Gluten, dairy, egg)

****

Nyonya Kuih Lapis

(By the Little Kueh Company)

To book please go to https://www.edibleexperiences.com/p/46053/Wild-Serai/6552002/Nasi-Lemak-Chilli-Crab-Sunday-Supperclub

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Malaysian Chilli Crab Supperclub

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Supperclubs & Popups | Malaysian | Singaporean | Pescetarian | NOT BYOB | Pop Up | Supperclub

Rating: 10.0

hosted by Wild Serai

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Eat, drink and get crab cracking! Come join us at our supperclub where we take the freshest of crabs, infuse them in our signature sauce with with lemongrass, galangal, lime leaves, birds eye chilli, torch ginger and laksa leaves and serve with soft, pillowy, deep fried mantou buns. Delish!

Starters

Nyonya Otak-Otak

(Allergens: Fish, crustaceans, nuts)

Mains

Malaysian Chilli Crab served with Mantou Buns

(Allergens: Crustaceans, Fish, Soy, Gluten)

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Nyonya Kerabu salad

(Allergens: Crustacean, fish)

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Madagascar King Butter Prawns

(Tossed in curry leaves, butter and birds eye chilli)

(Allergens: Crustaceans, dairy, soy)

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Steamed Jasmine Rice

Dessert

Sago Gula Melaka

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To book please go to https://www.edibleexperiences.com/p/46053/Wild-Serai/4452002/Malaysian-Chilli-Crab-Supperclub

Malaysian Streetfood Pop Up at the Sun & 13 Cantons, Soho running till 04/08/2018

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Due to popular demand our Malaysian Streetfood&🌶🦀pop up at the Sun & 13 Cantons Pub, 21 Great Pulteney St, Carnaby, London W1F 9NG has been extended frm till 04/8/2018 Tues-Fri lunch 12-3pm dinner 6-9pm Sat 12.30-9pm Sunday 12.30-6pm. Kitchen closes on Mondays. To book pls email wildserai@gmail.com thank you 😀

Sample menu*

Starters

Chicken Satay £8.50

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Curry puffs £6.50

Mains

Nasi lemak beef rendang/chicken rendang/ Nyonya fried chicken £12

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Nasi lemak with tofu sambal and veg rendang (VG) £10

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Hainanese Chicken Rice (grilled/steam) £12

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Roti canai with chicken curry £9

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Dessert

Sago Gula Melaka £4

 

*Sample menu may be subject to daily variation depending on supply availability

**Pic credits: Wincie Wong, Kent Ooi, SheLives2eat, foodiaryldn

Malaysian Streetfood Pop Up Sun & 13 Cantons Pub Soho, 10/4/2018 – 29/04/2018

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Our crispy Nyonya style fried chicken @sunand13cantons is a bit of a hit. Catch it whilst you can, along with Otak-otak, Yong Tau Foo specials and Nasi Lemak on the menu at our pop up residency 10/4/18-28/4/18 😋

We are excited to announce that are doing a pop up 6 days a week at The Sun & 13 Cantons, 21 Great Pulteney Street, London, W1F 9NG frm 10/4/18-28/4/2018.

Small plates

Homemade Bak Chang £3.50 (24 hrs advance order on weekdays)

Curry puffs (VG) £6.50

Chicken Satay £8.50

Nyonya style Otak-Otak £10 (24 hrs advance order on weekdays)

Large plates

Nasi lemak with beef rendang / Nyonya fried chicken & prawn / Sotong sambal £12

Vegan Nasi lemak with tofu sambal and vegetable rendang (VG) £10

Aunty Mary’s signature Yong tau Foo and Chee Chong fun £12

Dessert
Sago Gula Melaka £4

*Other items also available on menu- pls ask if interested

Opening Times: Tues – Fri Lunch 12-3pm Dinner 6-9pm.

Sat open all day 12.30pm-10pm.

Sunday 3 seating slots at 12.30-2pm and 2.30-4 pm and 4.30-6pm.

Monday – kitchen closed.

To reserve please email wildserai@gmail.com. We respectfully request tables back after 90minutes. Thank you.

 

*Pic credit: Bak Chang credit @shelives2eat Other pics : Jenny Dinesh

Malaysian Canapes Collective

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Malaysian Canape selection

We had a fabulous evening serving up #malaysian inspired #canapes for charity @artalive1 at Lanre Olagoke’s new art gallery on Berwick Street @carnabylondon Featuring a new exhibition by the very talented @butlerarchive. Lovely crowd seemed to enjoy the selection put together by our #malaysiancanapescollective Avalana Richmond Thelittlekuehcompany Tlkc Aunty Mary’s Malaysian Pantry & Wild Serai. On the menu –  #chickensatay #currypuffs #paiticups #beefrendangbao #tamarindprawns #glassnoodlesalad #duckrendangcucumbercups #seaweedserunding #rainbow #kuehlapis 🇲🇾

Malaysian Lobster Laksa Bisque Supperclub Sun 25/03/2018, Soho

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For one Sunday only 25/03/2018, we are extremely excited to be launching our latest supperclub dish – our signature Malaysian Lobster Laksa Bisque at the Sun&13 Cantons Pub in Soho! This dish involves a trio of whole Lobster, King Prawn and Scallops, served in a delicious, fragrant, spicy laksa broth, served with a deep fried mantou bun. Prepared to be blown away!

 

Starters

Nyonya Paiti Cups

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Spiral Curry Puffs

(By Avalana)

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BBQ Chargrilled Satay with a spicy, tangy peanut sauce

Mains

Malaysian Lobster Laksa Bisque

(Trio of whole lobster, king prawns and scallops served with a mantou bun)

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Nyonya Kerabu Glassnoodle Salad

(Refreshing glass noodle salad with pineapple, carrots, cucumber, coriander, lime)

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Nasi Goreng Kampung

(Malay style fried rice with deep fried anchovies and sambal bleachan)

Dessert

Durian Creme Brûlée

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Nyonya Kueh Petit Fours

(By The Little Kueh Company)

*Pic credit : @SheLives2eat

Chinese New Year Yong Tau Foo Party

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My amazing Aunty Mary (other half of Wild Serai/Aunty Mary’s Malaysian Pantry) is on a well deserved CNY break in Malaysia. But even then she’s been inundated by friends and family asking her to make them her signature homemade Yong Tau Foo. Her Yong Tau Foo is quite legendary in Port Dickson from the time she ran her own Tropical Ginger Cafe and here she has stuffed red and green chillies, bitter gourd, aubergines and tofu with a fresh homemade fish paste blend then lightly steamed and pan fried. This pairs perfectly with a sweet, salty peanut and hoisin base Yong tau Foo sauce or fresh Chilli or sambal sauce. Aunty is back in London mid March and will be preparing this special dish for our Supperclub on Sunday 18/3/2018 @darjeelingldn Book now http://www.edibleexperiences.com/p/46053/Wild-Serai/1492002/Malaysian-Streetfood-Supperclub