Author Archives: wildserai

Iban Gawai Sarawakian Supperclub

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Coming up next – our Iban Gawai Supperclub! Sunday 23/6/2019 1pm at Darjeeling Express in Carnaby Street. Come and join us for a traditional Iban feast in celebration of the Dayak Harvest Festival 💖 

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Mention the word Borneo, and it conjures up images of exotic adventures in the Land of the Hornbills, tropical rainforests , diverse ethnic tribes rich in history and culture and of course fearsome Iban Headhunters! We are glad to say that the the other half of Wild Serai’s ancestors put that practice to rest at least 4 generations ago, but we are on a mission to keep the traditional ways of cooking and eating alive. So we invite you to come sup at our table and try some flavour combinations that you probably haven’t tried before whilst you ‘Feast Like an Iban’!In celebration of Gawai (the original Dayak harvest festival). 

Starters 

Umai (Prawn,seabass and squid ceviche marinated in lime,chilli,onions,salt)

Mains

Iban Manok Pansoh (Guinea Fowl marinated in lemongrass, galangal, chilli, torch ginger, steamed in banana leaves and bamboo) 

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Midin/Kangkong Belachan (Jungle ferns (if we can get them) or kangkong substitute stir fried with belachan 

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Ulam – Fresh herb salad 

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Udang Masak Asam Pedas Sarawak – Madagascar King Prawns simmered in a spicy chilli and tamarind broth with baby brinjals

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Red Hill Rice 

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Cincalok , salted egg & Sambal belachan condiments

Desert

Bubur Cha Cha 

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Sarawak Layer cake

To book please follow the link below:

https://www.edibleexperiences.com/p/46053/Wild-Serai/4332002/Feast-Like-an-Iban-Gawai-Supperclub

An Exquisite Malaysian Wedding Banquet May 2019

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A peak at a wedding dessert banquet we did for a special couple 04.05.2019.

Canapes

#satay #paitee #springrolls #currypuffs #crabcakes

Banquet

#laksabisque  #sucklingpig #nasilemak #prawnsambal #beefrendang #buttersquid #hainanesegrilledchicken #nyonyasalad #meesiam #chinesemixedvegetables

Dessert buffet

Assorted Asian inspired cupcakes Avalana, Mango fish shaped jelly(specially for good luck), Nyonya Kueh bingka & Once-Onde, Rose apple kaya minitarts & rafflesmess formed part of the display. 💕

 

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Malaysian Wedding Buffet Delights Spring 2019

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The second wedding for 2019 as part of our busy wedding catering diary Malaysian wedding buffet at Islington Assembly Hall 27.04.2019. 🥰 Wishing the happy couple a lifetime of joy, love and blessings. 💕 On the menu #currypuffs #springrolls #satay #nasilemak #beefrendang #prawnsambal #acar #meegoreng #jackfruitrendang #tofusambal #sayorlodeh #sagogulamelaka #rafflesmess #ondeonde #kuehbingka #freshfruitplatter F8ABA23E-9097-463F-91BE-EE2C2D184894

Chinese New Year Chilli Crab Banquet Sunday 10th & 17th February 2019

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Eat, drink and get crab cracking! To welcome in the lunar new year come join us at our CNY pop up at Darjeeling Express. The star of our menu will be our signature Chilli Crab where we take the freshest of crabs, infuse them in our signature sauce with with lemongrass, galangal, lime leaves, birds eye chilli, torch ginger and laksa leaves and serve with soft, pillowy, deep fried mantou buns. Also on the menu are some of our other greatest hits – Yee Sang, Butter Prawns and steamed whole seabass. In previous years our CNY Banquets have sold out very fast.

 

Nibbles

Giant Prawn Crackers with sweet chilli dip

(Allergens: Crustaceans)

Starters

Yee Sang

*Tossed New Year prosperity Salad, myriad of crunchy finely shredded vegetables, pomelo and fresh salmon sashimi tossed in a plum sauce with a pinch of 5 spice*

(Allergens: Fish, sesame, soy, gluten)

Mains

Malaysian Chilli Crab served with Mantou Buns

(Allergens: Crustaceans, Fish, Soy, Gluten)

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Madagascar King Butter Prawns

(Tossed in curry leaves, butter and birds eye chilli)

(Allergens: Crustaceans, dairy, soy)

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Steamed Whole Seabass

(Allergens: Fish, soy, sesame)

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Stir fried Asian greens

(Allergens: Soy)

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Steamed Jasmine Rice

Dessert

Trio of red bean, sesame & peanut moochi

(Allergens: sesame, peanut)

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Sweet Mandarins

To book please go to https://www.edibleexperiences.com/p/46053/Wild-Serai/4452002/Chinese-New-Year-Chilli-Crab-Banquet

 

 

Nasi Lemak Chilli Crab Sunday Supperclub 2/9/2018, 1pm at Darjeeling Express, Carnaby Street, London

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Come and join us for a gourmet Malaysian Streetfood Extravaganza! We think we have hit on the most delicious and luxurious of Malaysian Streetfood combos – Nasi Lemak with Chilli Crab. To celebrate Malaysia’s Independence Day we are combining 2 of our most famous signature dishes in one amazing dining experience. This takes Malaysia’s national dish to a new level!

 

Starters

Giant Prawn Crackers with a sweet Chilli Dip

(Allergens: Crustaceans)

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Spiral Curry Puffs by Avalana

(Allergens: Gluten)

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Tender Chicken and Lamb satay with a spicy peanut sauce

(Allergens: soy, peanut)

Main

Nasi Lemak Chilli Crab

(Fluffy Coconut rice with Madagascar King prawn sambal & Chilli Crab)

(Allergens: Crustacean, egg, peanut)

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Ikan Bakar

(BBQ stingray in a tamarind and chilli dip)

(Allergens: Fish)

Dessert

Pandan Pancake with salted gula Melaka ice cream

(Allergens: Gluten, dairy, egg)

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Nyonya Kuih Lapis

(By the Little Kueh Company)

To book please go to https://www.edibleexperiences.com/p/46053/Wild-Serai/6552002/Nasi-Lemak-Chilli-Crab-Sunday-Supperclub

Malaysian Chilli Crab Supperclub

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Supperclubs & Popups | Malaysian | Singaporean | Pescetarian | NOT BYOB | Pop Up | Supperclub

Rating: 10.0

hosted by Wild Serai

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Eat, drink and get crab cracking! Come join us at our supperclub where we take the freshest of crabs, infuse them in our signature sauce with with lemongrass, galangal, lime leaves, birds eye chilli, torch ginger and laksa leaves and serve with soft, pillowy, deep fried mantou buns. Delish!

Starters

Nyonya Otak-Otak

(Allergens: Fish, crustaceans, nuts)

Mains

Malaysian Chilli Crab served with Mantou Buns

(Allergens: Crustaceans, Fish, Soy, Gluten)

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Nyonya Kerabu salad

(Allergens: Crustacean, fish)

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Madagascar King Butter Prawns

(Tossed in curry leaves, butter and birds eye chilli)

(Allergens: Crustaceans, dairy, soy)

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Steamed Jasmine Rice

Dessert

Sago Gula Melaka

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To book please go to https://www.edibleexperiences.com/p/46053/Wild-Serai/4452002/Malaysian-Chilli-Crab-Supperclub