Author Archives: wildserai

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image.jpegHighlights from our #Malaysian🇲🇾 #chillicrab 🌶🦀 #Supperclub last weekend! #satay #curry puffs #Chillicrab #butter prawns ‬#sagogulamelaka #kuihlapis

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Malaysian Chilli Crab Feast, Sat 2/09/2017, KT3

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Come to supper and feast on our now famous Malaysian CHILLI CRAB!:) Our secret recipe takes the freshest of crabs, infused in a birds eye chilli, lemongrass, lime leaves, and garlic sauce and ensures it will be so finger licking good you wont’t even need wetwipes! Some can’t quite decide what they like better – the crab or the sauce!Perfect for mopping up with the soft, pillowy mantou buns that accompany this dish.

                                                    Nibbles

                           Giant Prawn Crackers with sweet chilli dip

                                      (Allergens: Crustacean, gluten)

                                                       ***

                                                    Starters

                            Grilled chicken satay with a spicy peanut sauce

                                         (Allergens:Peanut, soy, gluten)

                                                    Curry puffs

                                          (Allergens: Peanut, soy, gluten)

                                                         ***

                                                      Mains

        Our signature Malaysian Chilli Crab served with a deep fried mantou bun

                          (Allergens: Crustaceans, fish, soy, egg, gluten, dairy)

                                                        ***

                                       Nyonya Kerabu Glass noodle salad

                                                (Allergens: Soy, Fish)

                                                        ***

                    Butter Prawns tossed in curry leaves, coconut, birds eye chilli

                                              (Allergens: Crustacean, Dairy)

                                                        ***

                                           Steamed Jasmine Rice

                                                     Desert

                                              Sago Gula Melaka

(Tapioca, coconut milk, palm sugar)

chilli-crab-3

*Photo credit : @minhg

**Our food contains allergens, please let us know of any allergies you may have before booking.

To Book follow the link : http://www.edibleexperiences.com/p/46053/Wild-Serai/1172002/Malaysian-Chilli-Crab-Feast

 

Malaysian Wedding Catering, Euridge Manor, Chippenham

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We had an absolutely fabulous weekend cooking up a Malaysian wedding banquet for a lovely couple and 100 of their guests at Euridge Manor in Chippenham with @5footway @perisahomesteadpantry and friends. #canapes #currypuffs #paiti #minicrabcakes #chickenwantan #popiah #bbq #satay #ikanbakar #laksabisque #ayammasakmerah #beefrendang #meegoreng #meesiam #nasiminyak #butterprawns #acar #nyonyasalad #sagogulamelaka #duriancremebrulee #ondeonde #pandancupcakes #rose&lycheeperfectionjelly #redvelvetcupcakeswithcardamomchocolate #lemondrizzlecupcakes with #homemadelemoncurd #passionfruitmess Happy to say the food was well received and the kitchen crew and wait team were a joy to work with. Wishing the happy couple many beautiful years ahead together. 💖

Malaysian Buffet Supperclub Launching in the Heart of London!

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19875646_1123450264422574_1417017426371465015_nWe are excited to be launching a Malaysian Supperclub Buffet in the heart of London! Come join us for some incredible Malaysian feasting including charcoal grilled satay, spiral curry puffs, rojak, Nasi Kerabu Kelantan and more!

Date: Saturday 22/07/2017

Location: Somerset Hotel,  6 Dorset Square, Marylebone, London NW1 6QA (Nearest Tube: Baker Street/Marylebone). Please enter the hotel and ask at reception for the basement restaurant.

Time: Lunch sitting: 12.30-2.30pm Dinner sitting : 7.30-9.30pm

Price: Adults £28.50 Children under 12 £14.50 Children under 6 Free

Starters

Malaysian Spiral Curry Puffs (v)

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Nyonya Paiti cups

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Charcoal grilled Satay with peanut sauce

***

Rojak Buah

Mains

Nasi Kerabu Kelantan

(Special rice served with fried mackerel, coconut sambal, turmeric beef, ayam       masak  merah, vegetable ulam, sambal belachan and keropok crackers)

Dessert

Durian and Mango Crème Brulee

***

Nyonya Kuih Selection

***

Fresh Fruit Platter

*Pic Credit: @bernardghho

** Our food contains allergens, please let us know of any allergies at the time of booking. We use halal meat for all our dishes. Please note this is not a BYO event but there will be a bar selling reasonable priced soft and alcoholic beverages on the day.

Booking is essential. To book please email wildserai@gmail.com.  Thank you.