Author Archives: wildserai

Malaysian Streetfood Supperclub Sat 25/11/2017 7.30pm KT3


Streetfood supperclub collageCome dine with us at our Malaysian Streetfood Supperclub! As kids we used to love going to night markets in Malaysia (pasar malam) on a Friday or Saturday night serving a variety of delicious streetfood snacks. Another weekend treat was a trip to the local hawker centre (appropriately named Glutton Square) where streetfood traders would serve a variety of Malay, Indian and Chinese inspired dishes meant for sharing.

Its these memories that have inspired this streetfood supperclub, bringing together a real fusion of Malaysian flavours, guaranteed to get your tastebuds tingling and leaving your stomach happy (but very full).

Streetfood tasting menu (taster portions)


Curry puffs – flaky pastry with a spicy curry filling

(Allergens: Gluten, peanut, soy)

Chicken Satay served with a spicy, tangy peanut sauce

(Allergens: Soy, peanut)

Auntie Mary’s signature Homemade Yong tau Foo and Chee Chong Fun

(Allergens: Soy, Gluten, peanut, fish)

Popiah (Soft rolls filled with delicious vegetables and dried prawns)

(Allergens: Soy, Gluten, crustaceans)

Nasi Lemak (Coconut rice served with Quails Egg Sambal and Beef Rendang Tuk)

(Allergens: Soy, Gluten, peanuts, egg)


Nyonya Kuih – Kuih Ketayap (pandan pancake filled with shredded coconut) and salted gula Melaka ice cream

(Allergens: Gluten, dairy, egg)


*Our food contains Allergens. Please let us know of any allergies before booking. Thank you.

*Pic Credit : Angela Sam @shelives2eat

To book go to


Malaysian Chilli Crab Feast, Sat 2/09/2017, KT3


Come to supper and feast on our now famous Malaysian CHILLI CRAB!:) Our secret recipe takes the freshest of crabs, infused in a birds eye chilli, lemongrass, lime leaves, and garlic sauce and ensures it will be so finger licking good you wont’t even need wetwipes! Some can’t quite decide what they like better – the crab or the sauce!Perfect for mopping up with the soft, pillowy mantou buns that accompany this dish.


                           Giant Prawn Crackers with sweet chilli dip

                                      (Allergens: Crustacean, gluten)



                            Grilled chicken satay with a spicy peanut sauce

                                         (Allergens:Peanut, soy, gluten)

                                                    Curry puffs

                                          (Allergens: Peanut, soy, gluten)



        Our signature Malaysian Chilli Crab served with a deep fried mantou bun

                          (Allergens: Crustaceans, fish, soy, egg, gluten, dairy)


                                       Nyonya Kerabu Glass noodle salad

                                                (Allergens: Soy, Fish)


                    Butter Prawns tossed in curry leaves, coconut, birds eye chilli

                                              (Allergens: Crustacean, Dairy)


                                           Steamed Jasmine Rice


                                              Sago Gula Melaka

(Tapioca, coconut milk, palm sugar)


*Photo credit : @minhg

**Our food contains allergens, please let us know of any allergies you may have before booking.

To Book follow the link :


Malaysian Wedding Catering, Euridge Manor, Chippenham


We had an absolutely fabulous weekend cooking up a Malaysian wedding banquet for a lovely couple and 100 of their guests at Euridge Manor in Chippenham with @5footway @perisahomesteadpantry and friends. #canapes #currypuffs #paiti #minicrabcakes #chickenwantan #popiah #bbq #satay #ikanbakar #laksabisque #ayammasakmerah #beefrendang #meegoreng #meesiam #nasiminyak #butterprawns #acar #nyonyasalad #sagogulamelaka #duriancremebrulee #ondeonde #pandancupcakes #rose&lycheeperfectionjelly #redvelvetcupcakeswithcardamomchocolate #lemondrizzlecupcakes with #homemadelemoncurd #passionfruitmess Happy to say the food was well received and the kitchen crew and wait team were a joy to work with. Wishing the happy couple many beautiful years ahead together. 💖

Malaysian Buffet Supperclub Launching in the Heart of London!


19875646_1123450264422574_1417017426371465015_nWe are excited to be launching a Malaysian Supperclub Buffet in the heart of London! Come join us for some incredible Malaysian feasting including charcoal grilled satay, spiral curry puffs, rojak, Nasi Kerabu Kelantan and more!

Date: Saturday 22/07/2017

Location: Somerset Hotel,  6 Dorset Square, Marylebone, London NW1 6QA (Nearest Tube: Baker Street/Marylebone). Please enter the hotel and ask at reception for the basement restaurant.

Time: Lunch sitting: 12.30-2.30pm Dinner sitting : 7.30-9.30pm

Price: Adults £28.50 Children under 12 £14.50 Children under 6 Free


Malaysian Spiral Curry Puffs (v)


Nyonya Paiti cups


Charcoal grilled Satay with peanut sauce


Rojak Buah


Nasi Kerabu Kelantan

(Special rice served with fried mackerel, coconut sambal, turmeric beef, ayam       masak  merah, vegetable ulam, sambal belachan and keropok crackers)


Durian and Mango Crème Brulee


Nyonya Kuih Selection


Fresh Fruit Platter

*Pic Credit: @bernardghho

** Our food contains allergens, please let us know of any allergies at the time of booking. We use halal meat for all our dishes. Please note this is not a BYO event but there will be a bar selling reasonable priced soft and alcoholic beverages on the day.

Booking is essential. To book please email  Thank you.