Our Previous Repertoire

Saturday 17th December 2011

Malay Wedding Feast


  • Mixed Satay
  • Rojak Mamak


  • Ayam Masak Merah
  • Beef Rendang
  • Ikan Bakar
  • Acar
  • Nasi Minyak


  • Bubur Cha Cha
  • Kuih Talam
  • Teh Tarik


Sunday 16th October 2011

Malaysian Seafood Feast

(Guest chef-ing at Plusixfive Supperclub)


Diver scallops in half shell crisis crossed and grilled in a butter garlic, birds eye chilli and fragrant curry leaf garnish


  • King prawn
  • Chilli Crab
  • Mussels in a yellow bean and shiao rice wine broth
  • Kangkung Belachan
  • Steamed rice

Deserts (provided by Goz at Plusixfive)

  • Chendol
  • Kuih Lapis

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