Chinese New Year Frozen Food Bundle




Dear Friends

To welcome the year of the Dog, Aunty Mary is preparing a special CHINESE NEW YEAR set menu frozen boxes (feeds 5-6 pax £99 inclusive of free delivery). Why not take the stress out of reunion dinner cooking and order a lovingly prepared homemade Malaysian Feast to share with your friends and family. All dishes are prepared with the finest of ingredients to Aunty Mary’s special family and personal recipes.

Chicken satay with peanut sauce 
Yam cake with sambal
Taw yew bak / Beef Rendang
Chicken rendang
Nyonya style grilled Seabass
Prawn sambal
Nyonya chap chye ( mixed vegetable)
Homemade Yong Tau Foo

Limited availability, to order please email by 2/2/2018. Thank you


Chinese New Year Malaysian Chilli Crab Feast 23-25th Feb 2018




Eat, drink and get crab cracking! As we prepare to welcome the year of the Dog with a feasting menu fit for an Emperor! So be prepared to get your tastebuds tingling with our signature sensational Malaysian Chilli crab alongside a number of other delicious dishes!


Yee Sang

(A beautiful myriad of fresh carrot, radish and cucumber noodles tossed with fresh salmon sashimi, plum and sesame sauce tossed communally with chopsticks to  welcome the new year)

(Allergens: Gluten, peanuts, sesame, soy)


Malaysian Chilli Crab served with Mantou Buns

(Allergens: Crustaceans, Fish, Soy, Gluten)


Madagascar King Butter Prawns

(Tossed in curry leaves, butter and birds eye chilli)

(Allergens: Crustaceans, dairy, soy)

Seabass steamed with ginger & scallions

(Allergens: Soy, sesame)

Kangkong Belachan

(Allergens: Crustaceans, fish)


Steamed Jasmine Rice


Red Bean, Black sesame and Peanut moochi

(Allergens : Peanut, sesame)

Chrysanthemum Tea


To book please follow the link


Malaysian Streetfood Supperclub Sat 25/11/2017 7.30pm KT3


Streetfood supperclub collageCome dine with us at our Malaysian Streetfood Supperclub! As kids we used to love going to night markets in Malaysia (pasar malam) on a Friday or Saturday night serving a variety of delicious streetfood snacks. Another weekend treat was a trip to the local hawker centre (appropriately named Glutton Square) where streetfood traders would serve a variety of Malay, Indian and Chinese inspired dishes meant for sharing.

Its these memories that have inspired this streetfood supperclub, bringing together a real fusion of Malaysian flavours, guaranteed to get your tastebuds tingling and leaving your stomach happy (but very full).

Streetfood tasting menu (taster portions)


Curry puffs – flaky pastry with a spicy curry filling

(Allergens: Gluten, peanut, soy)

Chicken Satay served with a spicy, tangy peanut sauce

(Allergens: Soy, peanut)

Auntie Mary’s signature Homemade Yong tau Foo and Chee Chong Fun

(Allergens: Soy, Gluten, peanut, fish)

Popiah (Soft rolls filled with delicious vegetables and dried prawns)

(Allergens: Soy, Gluten, crustaceans)

Nasi Lemak (Coconut rice served with Quails Egg Sambal and Beef Rendang Tuk)

(Allergens: Soy, Gluten, peanuts, egg)


Nyonya Kuih – Kuih Ketayap (pandan pancake filled with shredded coconut) and salted gula Melaka ice cream

(Allergens: Gluten, dairy, egg)


*Our food contains Allergens. Please let us know of any allergies before booking. Thank you.

*Pic Credit : Angela Sam @shelives2eat

To book go to

Malaysian Chilli Crab Feast, Sat 2/09/2017, KT3


Come to supper and feast on our now famous Malaysian CHILLI CRAB!:) Our secret recipe takes the freshest of crabs, infused in a birds eye chilli, lemongrass, lime leaves, and garlic sauce and ensures it will be so finger licking good you wont’t even need wetwipes! Some can’t quite decide what they like better – the crab or the sauce!Perfect for mopping up with the soft, pillowy mantou buns that accompany this dish.


                           Giant Prawn Crackers with sweet chilli dip

                                      (Allergens: Crustacean, gluten)



                            Grilled chicken satay with a spicy peanut sauce

                                         (Allergens:Peanut, soy, gluten)

                                                    Curry puffs

                                          (Allergens: Peanut, soy, gluten)



        Our signature Malaysian Chilli Crab served with a deep fried mantou bun

                          (Allergens: Crustaceans, fish, soy, egg, gluten, dairy)


                                       Nyonya Kerabu Glass noodle salad

                                                (Allergens: Soy, Fish)


                    Butter Prawns tossed in curry leaves, coconut, birds eye chilli

                                              (Allergens: Crustacean, Dairy)


                                           Steamed Jasmine Rice


                                              Sago Gula Melaka

(Tapioca, coconut milk, palm sugar)


*Photo credit : @minhg

**Our food contains allergens, please let us know of any allergies you may have before booking.

To Book follow the link :


Malaysian Wedding Catering, Euridge Manor, Chippenham


We had an absolutely fabulous weekend cooking up a Malaysian wedding banquet for a lovely couple and 100 of their guests at Euridge Manor in Chippenham with @5footway @perisahomesteadpantry and friends. #canapes #currypuffs #paiti #minicrabcakes #chickenwantan #popiah #bbq #satay #ikanbakar #laksabisque #ayammasakmerah #beefrendang #meegoreng #meesiam #nasiminyak #butterprawns #acar #nyonyasalad #sagogulamelaka #duriancremebrulee #ondeonde #pandancupcakes #rose&lycheeperfectionjelly #redvelvetcupcakeswithcardamomchocolate #lemondrizzlecupcakes with #homemadelemoncurd #passionfruitmess Happy to say the food was well received and the kitchen crew and wait team were a joy to work with. Wishing the happy couple many beautiful years ahead together. 💖