Chinese New Year Frozen Food Bundle

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Dear Friends

To welcome the year of the Dog, Aunty Mary is preparing a special CHINESE NEW YEAR set menu frozen boxes (feeds 5-6 pax £99 inclusive of free delivery). Why not take the stress out of reunion dinner cooking and order a lovingly prepared homemade Malaysian Feast to share with your friends and family. All dishes are prepared with the finest of ingredients to Aunty Mary’s special family and personal recipes.

Chicken satay with peanut sauce 
***
Yam cake with sambal
***
Taw yew bak / Beef Rendang
***
Chicken rendang
****
Nyonya style grilled Seabass
***
Prawn sambal
***
Nyonya chap chye ( mixed vegetable)
**
Homemade Yong Tau Foo

Limited availability, to order please email wildserai@gmail.com by 2/2/2018. Thank you

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Chinese New Year Malaysian Chilli Crab Feast 23-25th Feb 2018

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Eat, drink and get crab cracking! As we prepare to welcome the year of the Dog with a feasting menu fit for an Emperor! So be prepared to get your tastebuds tingling with our signature sensational Malaysian Chilli crab alongside a number of other delicious dishes!

Starters

Yee Sang

(A beautiful myriad of fresh carrot, radish and cucumber noodles tossed with fresh salmon sashimi, plum and sesame sauce tossed communally with chopsticks to  welcome the new year)

(Allergens: Gluten, peanuts, sesame, soy)

Mains

Malaysian Chilli Crab served with Mantou Buns

(Allergens: Crustaceans, Fish, Soy, Gluten)

***

Madagascar King Butter Prawns

(Tossed in curry leaves, butter and birds eye chilli)

(Allergens: Crustaceans, dairy, soy)

Seabass steamed with ginger & scallions

(Allergens: Soy, sesame)

Kangkong Belachan

(Allergens: Crustaceans, fish)

***

Steamed Jasmine Rice

Dessert

Red Bean, Black sesame and Peanut moochi

(Allergens : Peanut, sesame)

Chrysanthemum Tea

 

To book please follow the link http://www.edibleexperiences.com/p/46053/Wild-Serai/4452002/Chinese-New-Year-Chilli-Crab-Supperclub

 

Malaysian Streetfood Supperclub Sat 25/11/2017 7.30pm KT3

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Streetfood supperclub collageCome dine with us at our Malaysian Streetfood Supperclub! As kids we used to love going to night markets in Malaysia (pasar malam) on a Friday or Saturday night serving a variety of delicious streetfood snacks. Another weekend treat was a trip to the local hawker centre (appropriately named Glutton Square) where streetfood traders would serve a variety of Malay, Indian and Chinese inspired dishes meant for sharing.

Its these memories that have inspired this streetfood supperclub, bringing together a real fusion of Malaysian flavours, guaranteed to get your tastebuds tingling and leaving your stomach happy (but very full).

Streetfood tasting menu (taster portions)

Savoury

Curry puffs – flaky pastry with a spicy curry filling

(Allergens: Gluten, peanut, soy)

Chicken Satay served with a spicy, tangy peanut sauce

(Allergens: Soy, peanut)

Auntie Mary’s signature Homemade Yong tau Foo and Chee Chong Fun

(Allergens: Soy, Gluten, peanut, fish)

Popiah (Soft rolls filled with delicious vegetables and dried prawns)

(Allergens: Soy, Gluten, crustaceans)

Nasi Lemak (Coconut rice served with Quails Egg Sambal and Beef Rendang Tuk)

(Allergens: Soy, Gluten, peanuts, egg)

Sweet

Nyonya Kuih – Kuih Ketayap (pandan pancake filled with shredded coconut) and salted gula Melaka ice cream

(Allergens: Gluten, dairy, egg)

 

*Our food contains Allergens. Please let us know of any allergies before booking. Thank you.

*Pic Credit : Angela Sam @shelives2eat

To book go to http://www.edibleexperiences.com/p/46053/Wild-Serai/1492002/Malaysian-Streetfood-Supperclub

Malaysian Chilli Crab Feast, Sat 2/09/2017, KT3

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Come to supper and feast on our now famous Malaysian CHILLI CRAB!:) Our secret recipe takes the freshest of crabs, infused in a birds eye chilli, lemongrass, lime leaves, and garlic sauce and ensures it will be so finger licking good you wont’t even need wetwipes! Some can’t quite decide what they like better – the crab or the sauce!Perfect for mopping up with the soft, pillowy mantou buns that accompany this dish.

                                                    Nibbles

                           Giant Prawn Crackers with sweet chilli dip

                                      (Allergens: Crustacean, gluten)

                                                       ***

                                                    Starters

                            Grilled chicken satay with a spicy peanut sauce

                                         (Allergens:Peanut, soy, gluten)

                                                    Curry puffs

                                          (Allergens: Peanut, soy, gluten)

                                                         ***

                                                      Mains

        Our signature Malaysian Chilli Crab served with a deep fried mantou bun

                          (Allergens: Crustaceans, fish, soy, egg, gluten, dairy)

                                                        ***

                                       Nyonya Kerabu Glass noodle salad

                                                (Allergens: Soy, Fish)

                                                        ***

                    Butter Prawns tossed in curry leaves, coconut, birds eye chilli

                                              (Allergens: Crustacean, Dairy)

                                                        ***

                                           Steamed Jasmine Rice

                                                     Desert

                                              Sago Gula Melaka

(Tapioca, coconut milk, palm sugar)

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*Photo credit : @minhg

**Our food contains allergens, please let us know of any allergies you may have before booking.

To Book follow the link : http://www.edibleexperiences.com/p/46053/Wild-Serai/1172002/Malaysian-Chilli-Crab-Feast

 

Malaysian Wedding Catering, Euridge Manor, Chippenham

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We had an absolutely fabulous weekend cooking up a Malaysian wedding banquet for a lovely couple and 100 of their guests at Euridge Manor in Chippenham with @5footway @perisahomesteadpantry and friends. #canapes #currypuffs #paiti #minicrabcakes #chickenwantan #popiah #bbq #satay #ikanbakar #laksabisque #ayammasakmerah #beefrendang #meegoreng #meesiam #nasiminyak #butterprawns #acar #nyonyasalad #sagogulamelaka #duriancremebrulee #ondeonde #pandancupcakes #rose&lycheeperfectionjelly #redvelvetcupcakeswithcardamomchocolate #lemondrizzlecupcakes with #homemadelemoncurd #passionfruitmess Happy to say the food was well received and the kitchen crew and wait team were a joy to work with. Wishing the happy couple many beautiful years ahead together. 💖