Chinese New Year Chilli Crab Supperclub 2018

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Our Chinese New Year supperclubs over the weekend. We served platters of fresh homemade Yee sang, cooked nearly 50kg of ChilliCrab, whipped up Madagascar King Butter Prawns, steamed beautiful whole Seabass and had enough Kangkong to start a mini farm 😀 finished off with a trio of peanut, black sesame and red bean moochi and pineapple tart petit fours by The Little Kueh Company. Many happy guests and full bellies. A great start to the Lunar new year indeed. Wishing all our guests and supperclubbers a very happy and blessed New Year! 😀

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Malaysian Chilli Crab Supperclub Popup at Darjeeling Express, Carnaby Street, London

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Some lovely photos of our #popup #malaysian Supperclub at Carnaby Street last night by @katesimho at @darjeelingldn

Starter trio of #nyonyapaiti by @thelittlekuehcompany #sardinepuffs by @valiente8278 #charcoalgrilled #satay and mains of #chillicrab #nyonyaprawncurry #glassnoodle salad and #sagogulamelaka and #nyonyakueh petit fours by @thelittlekuehcompany and #tehtarik we enjoyed cooking very much at @darjeelingldn Coming up next Sun March 18th Malaysian Streetfood!

Malaysian Streetfood Supperclub Pop Up Sat 18/03/2018 at Darjeeling Express, Carnaby Street, London

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Event Photo

Come dine with us at our Malaysian Streetfood Supperclub! As kids we used to love going to night markets in Malaysia (pasar malam) on a Friday or Saturday night serving a variety of delicious streetfood snacks. Another weekend treat was a trip to the local hawker centre (appropriately named Glutton Square) where streetfood traders would serve a variety of Malay, Indian and Chinese inspired dishes meant for sharing.

Its these memories that have inspired this streetfood supperclub, bringing together a real fusion of Malaysian flavours, guaranteed to get your tastebuds tingling and leaving your stomach happy (but very full).

Streetfood tasting menu (taster portions)

Savoury

Curry puffs – flaky pastry with a spicy curry filling

(Allergens: Gluten, peanut, soy)

Chicken Satay served with a spicy, tangy peanut sauce

(Allergens: Soy, peanut)

Auntie Mary’s signature Homemade Yong tau Foo and Chee Chong Fun

(Allergens: Soy, Gluten, peanut, fish)

Popiah (Soft rolls filled with delicious vegetables and dried prawns)

(Allergens: Soy, Gluten, crustaceans)

Nasi Lemak (Coconut rice served with Quails Egg Sambal and Beef Rendang Tuk)

(Allergens: Soy, Gluten, peanuts, egg)

Sweet

Nyonya Kuih – Kuih Ketayap (pandan pancake filled with shredded coconut) and salted gula Melaka ice cream

(Allergens: Gluten, dairy, egg)

*Our food contains Allergens. Please let us know of any allergies before booking. Thank you.

*Pic Credit : Angela Sam @shelives2eat

 

To book please go to

http://www.edibleexperiences.com/p/46053/Wild-Serai/1492002/Malaysian-Streetfood-Supperclub

Chinese New Year Frozen Food Bundle

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Dear Friends

To welcome the year of the Dog, Aunty Mary is preparing a special CHINESE NEW YEAR set menu frozen boxes (feeds 5-6 pax ÂŁ99 inclusive of free delivery). Why not take the stress out of reunion dinner cooking and order a lovingly prepared homemade Malaysian Feast to share with your friends and family. All dishes are prepared with the finest of ingredients to Aunty Mary’s special family and personal recipes.

Chicken satay with peanut sauce 
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Yam cake with sambal
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Taw yew bak / Beef Rendang
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Chicken rendang
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Nyonya style grilled Seabass
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Prawn sambal
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Nyonya chap chye ( mixed vegetable)
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Homemade Yong Tau Foo

Limited availability, to order please email wildserai@gmail.com by 2/2/2018. Thank you

Chinese New Year Malaysian Chilli Crab Feast 23-25th Feb 2018

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chilli-crab

 

Eat, drink and get crab cracking! As we prepare to welcome the year of the Dog with a feasting menu fit for an Emperor! So be prepared to get your tastebuds tingling with our signature sensational Malaysian Chilli crab alongside a number of other delicious dishes!

Starters

Yee Sang

(A beautiful myriad of fresh carrot, radish and cucumber noodles tossed with fresh salmon sashimi, plum and sesame sauce tossed communally with chopsticks to  welcome the new year)

(Allergens: Gluten, peanuts, sesame, soy)

Mains

Malaysian Chilli Crab served with Mantou Buns

(Allergens: Crustaceans, Fish, Soy, Gluten)

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Madagascar King Butter Prawns

(Tossed in curry leaves, butter and birds eye chilli)

(Allergens: Crustaceans, dairy, soy)

Seabass steamed with ginger & scallions

(Allergens: Soy, sesame)

Kangkong Belachan

(Allergens: Crustaceans, fish)

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Steamed Jasmine Rice

Dessert

Red Bean, Black sesame and Peanut moochi

(Allergens : Peanut, sesame)

Chrysanthemum Tea

 

To book please follow the link http://www.edibleexperiences.com/p/46053/Wild-Serai/4452002/Chinese-New-Year-Chilli-Crab-Supperclub

 

Malaysian Streetfood Supperclub Sat 25/11/2017 7.30pm KT3

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Streetfood supperclub collageCome dine with us at our Malaysian Streetfood Supperclub! As kids we used to love going to night markets in Malaysia (pasar malam) on a Friday or Saturday night serving a variety of delicious streetfood snacks. Another weekend treat was a trip to the local hawker centre (appropriately named Glutton Square) where streetfood traders would serve a variety of Malay, Indian and Chinese inspired dishes meant for sharing.

Its these memories that have inspired this streetfood supperclub, bringing together a real fusion of Malaysian flavours, guaranteed to get your tastebuds tingling and leaving your stomach happy (but very full).

Streetfood tasting menu (taster portions)

Savoury

Curry puffs – flaky pastry with a spicy curry filling

(Allergens: Gluten, peanut, soy)

Chicken Satay served with a spicy, tangy peanut sauce

(Allergens: Soy, peanut)

Auntie Mary’s signature Homemade Yong tau Foo and Chee Chong Fun

(Allergens: Soy, Gluten, peanut, fish)

Popiah (Soft rolls filled with delicious vegetables and dried prawns)

(Allergens: Soy, Gluten, crustaceans)

Nasi Lemak (Coconut rice served with Quails Egg Sambal and Beef Rendang Tuk)

(Allergens: Soy, Gluten, peanuts, egg)

Sweet

Nyonya Kuih – Kuih Ketayap (pandan pancake filled with shredded coconut) and salted gula Melaka ice cream

(Allergens: Gluten, dairy, egg)

 

*Our food contains Allergens. Please let us know of any allergies before booking. Thank you.

*Pic Credit : Angela Sam @shelives2eat

To book go to http://www.edibleexperiences.com/p/46053/Wild-Serai/1492002/Malaysian-Streetfood-Supperclub