What people say about us

The Ultimate Nasi Lemak Experience

“The rendang packs a punch, these guys know what they’re doing. Even when Yolanda confesses to having used the wrong quantity of peppercorns in the recipe, making it much spicier than anticipated, it’s still WOW. It’s slow cooking, but taking it to a whole new level.”


Malaysian Chilli Crab Experience

“Yolanda explains that this Chilli crab is a little bit different to the crab sauces we may be expecting, with a more sour flavour, compared to what is used in most restaurants and true enough, it’s not what I expect. The sauce is still quite runny and is so easily soaked up by the Mantou buns; the hot soft rolls that go so well with the spicy yet sweet sauce currently dripping all over my hands. No matter, we’re all friends here and I feel absolutely no shame in licking my hands.

Sambal Prawns and Kang Kong Belachan make up the sides, although in any setting other than this, they would never be considered sides, they’re heroes in their own right. These prawns are positively enormous and drowning in spicy sambal, it goes perfectly with the equally zingy but complementary Kang Kong (Water Spinach) cooked in Belachan, a strong smelling shrimp paste. No really, it’s delicious, much better than that may sound!”


Malaysian Street Food Brunch Reviews (Monday 9th April 2012)

“It was as good as any street food I had in Penang” (Lizzie,  Lizzieatslondon.blogspot.co.uk)


“If you want to taste real food of Malaysia, then this is definitely the place to be” (Jason, Feastoftheworld.com)


 “I hugely enjoyed the Wild Serai Seafood Feast and this was indeed a great contender to it, showcasing some great street food.” -Dini of Dolce Dini- 


“A brilliant afternoon.”



Reviews from our Nyonya -Malay Feast (Saturday 31st March 2012)

“The food is supernova fantastic and thus far consistently excellent”

“You CANNOT get authentic Malaysian (nyonya) food of this quality anywhere in London!”

“What an enjoyable way to spend a Saturday afternoon! As a Malaysian, I found the food impressively spot-on and authentic”

” Ten thumbs up (if I had ten thumbs) especially for the king prawn petai sambal.”

“The food was mouth wateringly amazing…an explosion of flavours having a party with my taste buds.” 



Reviews from our Seafood Lovers Supperclub (Feb 2012)

“The Best Malaysian Chilly Crab this side of the world. Heck. The Best Malaysian Chilly Crab Period.”

“I can only think of a handful of times I have had chilli crab as yummy and ‘syok’ as I did on Saturday.

“When whispers of Singapore chilli crab started circulating, my senses were alerted and I was on the hunt” (Kay Shong, Chopstix to Steaknives)


Reviews from our Seafood Supperclub Feast guest-cheffing at Plussixfive (Sunday October 16 2011)

“As a food experience, Goz’s and Yolanda’s dishes will be remembered for a long time to come. As a supper club experience, plusixfive was outstanding. As a warm evening with family and friends, it was unforgettable.” -Cinnamon and Truffle-

Click here to read the full review

“She sure as heck pulled out all the stops, serving up a tricky-to-execute seafood feast!” Wenlin Soh, Edible Experiences

Click here to read the full review

This was finger- licking food at it’s best” -DolceDini-

Click here to read the full review

6 responses »

  1. Greetings from California! I’m bored to tears at work so I decided to browse your website on my iphone during lunch break. I really like the information you provide here and can’t wait to take a look when I get home. I’m shocked at how quick your blog loaded on my cell phone .. I’m not even using WIFI, just 3G .. Anyhow, great site!

  2. Amazing nyonya laksa and chicken rice – went home stuffed and totally satisfied having had my Malaysian food fix. I’ll be back for more!

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