Now that CNY is over what have we got to look forward to culinary wise next? Well we are very excited to be launching our signature King Prawn, scallop and crab Laksa Bisque at @L’AutrePied in Marylebone over a long Sunday feasting lunch menu on 26/02/2017. We were first inspired to create this dish when we catered for a supperclubber friend’s wedding in September last year and oh boy is this good! The flavours of the delicate shell fish just come together so well and the fresh lemongrass, curry leaves, lime leaves, chilli ,galangal and coconut milk finished off with a dollop of cream take the concept of Bisque to a whole new level! Super excited and hope to see some of you lovely people on the 26/2! To book please follow the link http://www.edibleexperiences.com/p/46053/Wild-Serai/5032002/Malaysian-Sunday-Lunch-Feasting-Menu
Wild Serai 