Category Archives: About Wild Serai

Introduction

Malaysian Buffet Supperclub Launching in the Heart of London!

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19875646_1123450264422574_1417017426371465015_nWe are excited to be launching a Malaysian Supperclub Buffet in the heart of London! Come join us for some incredible Malaysian feasting including charcoal grilled satay, spiral curry puffs, rojak, Nasi Kerabu Kelantan and more!

Date: Saturday 22/07/2017

Location: Somerset Hotel,  6 Dorset Square, Marylebone, London NW1 6QA (Nearest Tube: Baker Street/Marylebone). Please enter the hotel and ask at reception for the basement restaurant.

Time: Lunch sitting: 12.30-2.30pm Dinner sitting : 7.30-9.30pm

Price: Adults £28.50 Children under 12 £14.50 Children under 6 Free

Starters

Malaysian Spiral Curry Puffs (v)

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Nyonya Paiti cups

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Charcoal grilled Satay with peanut sauce

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Rojak Buah

Mains

Nasi Kerabu Kelantan

(Special rice served with fried mackerel, coconut sambal, turmeric beef, ayam       masak  merah, vegetable ulam, sambal belachan and keropok crackers)

Dessert

Durian and Mango Crème Brulee

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Nyonya Kuih Selection

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Fresh Fruit Platter

*Pic Credit: @bernardghho

** Our food contains allergens, please let us know of any allergies at the time of booking. We use halal meat for all our dishes. Please note this is not a BYO event but there will be a bar selling reasonable priced soft and alcoholic beverages on the day.

Booking is essential. To book please email wildserai@gmail.com.  Thank you.

Hot Off The Press – New Review of our Chilli Crab that turned into Lobster Supperclub!

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fullsizeoutput_1789-1080x608Thanks to blogger and foodie @connieconsumes for this lovely review of our #ChilliCrab # Supperclub that initially went wrong (our fishmonger couldn’t get any fresh crab that day!) but then turned our alright went we went for lobster instead! And so a star is born – Malaysian Chilli Crab Lobster it is!

Read the full review here:
http://connieconsumes.com/2017/04/malaysian-chilli-crab-wild-serai/

*Pic credit: @connieconsumes

 

 

 

 

Next up – Malaysian Streetfood Supperclub, Brixton!

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Streetfood supperclub collage.pngNext up in Brixton Wed 19/4/2017 – we are opening a Malaysian Streetfood Court! 🙂

Come dine with us at our Malaysian Streetfood Supperclub! As kids we used to love going to night markets in Malaysia (pasar malam) on a Friday or Saturday night serving a variety of delicious streetfood snacks. Another weekend treat was a trip to the local hawker centre (appropriately named Glutton Square) where streetfood traders would serve a variety of Malay, Indian and Chinese inspired dishes meant for sharing.

Its these memories that have inspired this streetfood supperclub, bringing together a real fusion of Malaysian flavours, guaranteed to get your tastebuds tingling and leaving your stomach happy (but very full).

 

Streetfood tasting menu (taster portions)

Savoury

Curry puffs – flaky pastry with a spicy curry filling

(Allergens: Gluten, peanut, soy)

Chicken Satay served with a spicy, tangy peanut sauce

(Allergens: Soy, peanut)

Auntie Mary’s signature Homemade Yong tau Foo and Chee Chong Fun

(Allergens: Soy, Gluten, peanut, fish)

Popiah (Soft rolls filled with delicious vegetables and dried prawns)

(Allergens: Soy, Gluten, crustaceans)

Nasi Lemak (Coconut rice served with Quails Egg Sambal and Beef Rendang Tuk)

(Allergens: Soy, Gluten, peanuts, egg)

Sweet

Nyonya Kuih – Kuih Ketayap (pandan pancake filled with shredded coconut) and salted gula Melaka ice cream

(Allergens: Gluten, dairy, egg)

*Our food contains Allergens. Please let us know of any allergies before booking. Thank you.

*Pic Credit : Angela Sam @shelives2eat (apart from curry puffs)

To book please go to
http://www.edibleexperiences.com/p/46053/Wild-Serai/1492002/Malaysian-Streetfood-Supperclub

Malaysian Chilli Crab Feast in Brixton

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Chilli Crab @mingh

Come to supper and feast on our now famous Malaysian CHILLI CRAB!:) Our secret recipe takes the freshest of crabs, infused in a birds eye chilli, lemongrass, lime leaves, and garlic sauce and ensures it will be so finger licking good you won’t even need wetwipes! Some can’t quite decide what they like better – the crab or the sauce!Perfect for mopping up with the soft, pillowy mantou buns that accompany this dish.Guaranteed to make you groan with edible pleasure! We are extremely excited to be hosting our next Chilli Crab supperclub with the lovely people at the BoB! They have an awesome cocktail list too in very cool, chilled out surroundings.

Date: Wed 22/3/2017

Venue: BoB, 89B Acre Ln, Brixton, London SW2 5TN

Time: 7.15pm

Nibbles

Giant Prawn Crackers with sweet chilli dip

(Allergens: Crustacean, gluten)

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Starters

Grilled chicken satay with a spicy peanut sauce

(Allergens:Peanut, soy, gluten)

Curry puffs

(Allergens: Peanut, soy, gluten)

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Mains

Our signature Malaysian Chilli Crab served with a deep fried mantou bun

(Allergens: Crustaceans, fish, soy, egg, gluten, dairy)

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Nyonya Kerabu Glass noodle salad

(Allergens: Soy, Fish)

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Butter Prawns tossed in curry leaves, coconut, birds eye chilli

(Allergens: Crustacean, Dairy)

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Steamed Jasmine Rice

Desert

Pandan and coconut Crème Brûlée with Salted Gula Melaka Ice Cream

(Allergens: Egg, dairy)

*Photo credit : @minhg

**Our food contains allergens, please let us know of any allergies you may have before booking.

To book please follow the link http://www.edibleexperiences.com/p/46053/Wild-Serai/1172002/Malaysian-Chilli-Crab-Feast