Looking forward to our @WildSerai Chinese New Year Supperclub this Saturday 4th of Feb! Gong Xi Fa Cai to all our friends, fellow foodies and supperclubbers!
Feb2
Jan9
Chinese New Year Chilli Crab Supperclub
Eat, drink and get crab cracking! As we prepare to welcome the year of the Rooster with a feasting menu fit for an Emperor! So be prepared to get your tastebuds tingling with our signature sensational Malaysian Chilli crab alongside a number of other delicious festive offerings!
Starters
Yee Sang
(A beautiful myriad of fresh carrot, radish and cucumber noodles tossed with fresh salmon sashimi, plum and sesame sauce tossed communally with chopsticks to welcome the new year)
(Allergens: Gluten, trace of peanuts, sesame, soy, fish)
Mains
Malaysian Chilli Crab served with Mantou Buns
(Allergens: Crustaceans, Fish, Soy, Gluten)
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Madagascar King Butter Prawns
(Tossed in curry leaves, butter and birds eye chilli)
(Allergens: Crustaceans)
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Seabass steamed with ginger & scallions
(Allergens: Soy, sesame)
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Kangkong Belachan
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Steamed Jasmine Rice
Dessert
Red Bean, Black sesame and Peanut moochi
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Chrysanthemum Tea
To book please follow the link below
http://www.edibleexperiences.com/p/46053/Wild-Serai/4452002/Chinese-New-Year-Chilli-Crab-Supperclub
Nov9
Malaysian Christmas Pop-Up Kopitiam
Nov8
Christmas Chilli Crab Feast
Eat, drink and get crab cracking! As the winter nights draw in and the festive season begins, what better way to celebrate with friends than over a cracking Christmas Chilli Crab supperclub! For one night only we will be teaming up with friends from Auntie Mary’s Malaysian Pantry and 5FootWayat the Printworks Café in Holborn. So be prepared to get your tastebuds tingling with our signature sensational Malaysian Chilli crab alongside a number of other delicious festive offerings!
Starters
Malaysian Spiral Curry Puffs (v)
(Allergens: Gluten, trace of peanuts)
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Chicken/ tofu satay with spicy peanut sauce
(Allergens: Soy, Gluten, Peanuts)
Mains
Malaysian Chilli Crab served with Mantou Buns
(Allergens: Crustaceans, Fish, Soy, Gluten)
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Auntie Mary’s Slow cooked Turkey Rendang
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Brussel Sprouts Sayur Lodeh
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Madagascar King Prawn Sambal
(Allergens: Crustaceans)
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Nyonya Kerabu Salad with cranberries and Walnuts
(Allergens: Nuts, Fish)
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Steamed Jasmine Rice
Dessert
5Foot Way’s signature Raffles Mess
(Pineapple coulis infused with star anise, cinnamon, meringue, cream – delish!)
(Allergens: Dairy, Egg)
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5Foot Way’s Homemade Mince Pies
(Best Mince Pies on the planet!)
(Allergens: Dairy, Gluten)
***
Teh Tarik (Frothy Milk tea)
(Allergens: Dairy)
To book please go to : http://www.edibleexperiences.com/p/46053/Wild-Serai/4452002/Christmas-Chilli-Crab-Supperclub
Oct6
Feast Like an Iban
Mention the word Borneo, and it conjures up images of exotic adventures in the Land of the Hornbills, tropical rainforests , diverse ethnic tribes rich in history and culture and of course fearsome Iban Headhunters!We are glad to say that the the other half of Wild Serai’s ancestors put that practice to rest at least 4 generations ago, but since our wedding in Sarawak a year and a half ago I have been on a mission to explore the diverse ethnic cuisine and learn to cook like a good Iban wife! And I am pleased to say that we are now ready to share with you the gratifying results. 🙂 So we invite you to come sup at our table and try some flavour combinations that you probably haven’t tried before whilst you ‘Feast Like an Iban’! We will also be joined by a fellow Sarawakian, Richard, who will be guest chef-ing at our supperclub and serving up some delicious secret family recipes!
Sharing Platter Tasting Menu
Iban Manok Pansoh – Guinea Fowl marinated in lemongrass, galangal, chilli, sweet basil leaves, steamed in banana leaves and bamboo
Cangkok Manis, cabbage and Sweet Potato Lemak – Vegetables simmered in a shallot, chilli and coconut milk broth infused with dried shrimp and belachan
A Brodie Family Favourite – Beef Cempera (Beef simmered in dark soya sauce, chilli and lime juice)
Kangkong Belachan – We would love to use the traditional fern midin but unfortunately have yet to find it in London!
Jani Tunu – Longhouse style Sarawak BBQ Pork Belly
Ulam – Fresh herb salad
Udang Masak Asam Pedas – Tiger Prawns simmered in a spicy chilli and tamarind broth
Served with Red Hill Rice
Desert
Bubur Cha Cha
Date: Saturday 22/10/2016
Time : Lunch 1pm Dinner 7.30pm
To book please follow the link below:
http://www.edibleexperiences.com/p/46053/Wild-Serai/4332002/Feast-Like-an-Iban
Sep14
Malaysian Chilli Crab Seafood Extravangza
We are very excited to be hosting our first supperclub in our new home! Please come and join us for what is sure to be a spectacular seafood extravanganza featuring some of our classic dishes with a couple of new ones too. There will also be some special dishes by my Auntie Mary making a debut appearance.
Starter sharing platter selection
Auntie Mary’s Paiti cups (Nyonya pastry shells filled with assorted vegetables and dried shrimp)
Grilled chicken satay with a spicy peanut sauce
Curry puffs
Mains
Madagascar King Prawn Laksa Bisque
Our signature Malaysian Chilli Crab served with a deep fried mantou bun
Ikan bakar (Fish grilled in banana leaves with sambal sauce)
Nyonya Kerabu salad
Stir fried okra
Steamed Jasmine Rice
Desert
Auntie Mary’s signature Durian Crème Brulee (Please let us know if you don’t like durian and we will substitute this for mango crème brulee)
Jasmine tea
*Photo credit : @UnwinedSW17
For more details please follow the link below
Sep12
Wedding Tasting Menu in Somerset
Amazing Weekend cooking an exciting Eight Course Fusion Tasting Wedding Menu for a wonderful couple in Somerset with Auntie Mary, 5FootWay and a whole host of amazing friends who came to help!:) Thank you to the whole team for making this happen and congratulations to the lovely couple!
Eight Course Malaysian Inspired Tasting Menu
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Seafood Devonshire Crab and Madagascar King Prawn Laksa Bisque served with a deep
fried Mantou bun
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Tender grilled Somerset Lamb Satay served with a spicy, tangy Peanut Sauce
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Malaysian Butter Scallops
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Nyonya Kerabu Glass Noodle Salad
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Beef Rendang Slider
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Popiah
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Hainanese Chicken Rice
*******
Long Life Mee Pok
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Desert Buffet
Kuih Talam, Kuih Bingka, Sago Gula Melaka, Onde-onde, Pandan and Strawberry
Jelly shots, Mango Crème Brulee, Apple and Kaya Tarts, Raffles Mess, Passionfruit and
Mini Cupcake selection
(Passionfruit & Lemoncurd, Pandan & Salted Gula Melaka,Pistachio & Chocoloate)
Aug30
Malaysian Chilli Crab fires up Tooting
And that’s a wrap!Our Chilli Crab bank holiday extravaganza to finish off our month long residency at the amazing Unwined in Tooting was a sold out hit with rave reviews. Thank you to everyone who came to feast with us and for all the amazing feedback we have had this past month. It’s been truly wonderful. Till the next Malaysian feasting extravaganza. Many thanks x Wild Serai x Auntie Mary x 5FootWay collab.
(Credit pic @Unwined)
Jan3
Auntie Mary’s signature homemade Malaysian chicken rendang and Lemang
Jan3
Homemade Bak Chang
Auntie Mary’s steaming homemade Bak Chang – glutinous rice parcels stuffed with chicken, Chinese mushroom and salted egg yolk, wrapped in lotus leaves and steamed. Served with chilli sauce. Perfect winter snack.
Wild Serai 